The innovative Foster Blast Chilling and Freezing range spreads across a whole host of designs, applications and benefits. From blast chiller cabinets and undercounter models, the Foster FXBC10 Economy Model right through to the Foster CT70 Controlled Thaw Cabinet Foster Refrigerator are clearly putting food safety first! The Trolley Loading Cabinet Blast Chillers are designed specifically for combi trolley compatibility. Foster Fridge's Modular Blast Chillers and Blast Freezers are ideal for volume catering and processing.

Foster Refrigerator Cabinet Blast Chillers & Freezers: The Foster tray loading cabinet range provides the ideal way to ensure quality and food safety is maximised in EVERY kitchen, large or small

• 4 capacities of Blast Chiller and Blast Chiller/Freezer ranging from 11kg to 51kg
• SURF NAVIGATION: Easy programme selection - menu driven dial lets the operator simply turn to select the programme required, and push to start. It couldn’t be easier.
• Capable of blast chilling from +70ºC to +3ºC in 90 minutes, with an entry temperature of up to +90ºC, exceeding food safety requirements
• Automatic Hold function
• Automatic Defrost & Smart Defrost functions ensure maximum performance and minimum energy usage
• Info Update Screens shows all you need to know
• HACCP software is available as an option in 3 formats for data retrieval and management
• Foster Refrigerator CirculairTM air circulation system ensures uniform chilling whilst protecting the food surface
• Bottom mounted refrigeration system ensures stability and helps performance, as well as minimising noise
• All products are supplied on castors for flexibility and ease of cleaning
• The new Foster Refrigerator range front loads for easy access to the product, and to make cleaning and servicing even easier
• Capacities to suit all needs:
• Chill/freeze capacity from 11kg (approx. 40 portions) to 51kg (approx. 200 portions)

Foster Refrigerator FXBC 10 Blast Chiller: New European legislation means that all kitchens serving hot food are required to Blast Chill their food in order to meet food safety requirements. The Foster FXBC 10 is ideal for smaller outlets, enabling them to meet the new food safety laws without breaking the bank.

• Ideal for small or low volume kitchens where the need to maximise quality and meet food safety guidelines is recognised
• Suitable for use as an undercounter cabinet, to fit in even the smallest of kitchens
• 11kg Blast Chill capacity
• Tough 304 grade stainless steel exterior and interior
• Designed for hygiene and easy cleaning- removable fittings and castors as standard and no dirt traps

Foster Refrigerator Trolley Loading Cabinet Blast Chillers: Our range of Roll-In Blast Chillers accept all standard combi trolleys, meaning less handling between cooking and chilling. No need to transfer or de-tray, simply wheel the combi trolley straight into the Blast Chiller.

• 2 capacities available: Foster BCCF 1- Ideal for detachable combi rack trolleys. 75kg chilling capacity, 15kg freezing capacity and BCCF RI 1- Ideal for small trolleys such as Gastronorm 1/1 size. 75kg chilling capacity, 15kg freezing capacity.
• SURF NAVIGATION: Easy programme selection - menu driven dial lets the operator simply turn to select the programme required, and push to start. It couldn’t be easier.
• Capable of blast chilling from +70ºC to +3ºC in 90 minutes, with an entry temperature of up to +90ºC, exceeding food safety requirements
• Automatic Defrost & Smart Defrost functions ensure maximum performance and minimum energy usage
• Info Update Screens shows all you need to know
• HACCP software is available as an option in 3 formats for data retrieval and management
• Foster Refrigerator CirculairTM air circulation system ensures uniform chilling whilst protecting the food surface

Revolutionary 'Surf Navigation' Operation

Just Press & Go

The Foster Refrigerator Blast Chiller Range has been designed for ease of use. The display panel lets you simply turn the dial to choose the programme you require, and simply press to start. It couldn’t be easier! The ‘Surf’ navigation controller/user interface makes using the machine straightforward and simple even for the first-time user

Simple Pre-defined programmes:

• Soft Chill- ideal for delicate product such as gateaux and patisserie items and high water content items such as vegetables, rice and pasta. By maintaining a higher air temperature, these delicate food products maintain their texture and appearance, with no dehydration or cell damage
• Hard Chill- general purpose chilling, ideal for standard chilling product such as cooked meat, pies, lasagne, individually portioned meals etc.
• Hard Chill Max. for high density or high fat content such as meat joints, portioned meals, stew, sous vide etc
• Shock Freeze- any product to be frozen can be shock frozen to -18ºC within 240 minutes
• Professional programmes. 3 programme options to be set up by the end user to suit their menu requirements - easy to set up for use whenever required

Probe & Timed Chill/Freeze: All programmes can be set to achieve temperature either on a timer or by use of a probe.