In an encouraging development for the food service sector catering equipment service firms are recruiting more engineers.

British Retail Consortium commends refrigeration industry for reducing carbon footprint and calls on government to help reduce HFCs and support natural refrigeration systems

A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

Foster Fridge are rolling out a series of online videos to highlight the energy efficiency, durability and cost saving advantages to the new Eco Pro G2 range.

Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?

A study by Salford University suggests substantial savings could be achieved by pubs moving from fresh to frozen ingredients in their food. Time to invest in a new commercial freezer?

Foster Refrigeration have now launched the Eco Pro G2 Refrigerator Counter range. We run through the many improvements introduced with these super efficient new refrigerated counters.

The G2 refrigeration cabinet range brings a host of new developments in efficiency and durability to market. We run through some of these exciting developments in commercia refrigeration technology.

BSH estimate that modern efficient catering products are up to 73% more efficient than old products - this could lead to huge savings, 1.9 BILLION kilowatt-hours!