Foster Fridge Commercial Refrigeration Blog
Shoppers polled on refrigeration views
Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?
Demand for Green Coolers on the Up
As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.
Kids' charity appeals to the UK Catering Equipment Industry
A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.
Service firms issue rallying calls for engineers
In an encouraging development for the food service sector catering equipment service firms are recruiting more engineers.
CESA: Proposed changes to the ETL criteria for Refrigerated Display Cabinets and Forced Air Pre-Coolers, deadline 14th June 2013
CESA: Proposed changes to the ETL criteria for Refrigerated Display Cabinets and Forced Air Pre-Coolers, deadline 14th June 2013
Hobart lands 70-unit Sheffield NHS order
Hobart today announced that it has landed an order to supply almost 70 of its FXSTD undercounter dishwashers to Sheffield Teaching Hospitals NHS Foundation Trust.
Foster Fridge launches product intro videos
Foster Commercial Fridge has launched a series of videos designed to help food service professionals see in and around the full range of Foster Refrigerator products.
Winners of first sustainable equipment awards announced
2013 Footprint Awards, rewarding environmental excellence in the food-service sector: Foster Refrigerator wins Sustainable Catering Equipment Manufacturer Category
Catering Equipment OEM vs universal spare parts
Are universal spares a more popular choice in the current climate? A recent Catering Insight survey suggest not.
Foster EcoPro G2 Wins Sustainable Equipment Award
Foster’s EcoPro G2 has come out on top in the ‘Sustainable Catering Equipment Manufacturer’ category of the Footprints Awards, set up to recognise sustainability in the food-service industry.