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Demand for Green Coolers on the Up

12 Apr 2013 16:48:03

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

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Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?

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A study by Salford University suggests substantial savings could be achieved by pubs moving from fresh to frozen ingredients in their food. Time to invest in a new commercial freezer?

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Foster Refrigeration have now launched the Eco Pro G2 Refrigerator Counter range. We run through the many improvements introduced with these super efficient new refrigerated counters.

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The G2 refrigeration cabinet range brings a host of new developments in efficiency and durability to market. We run through some of these exciting developments in commercia refrigeration technology.

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BSH estimate that modern efficient catering products are up to 73% more efficient than old products - this could lead to huge savings, 1.9 BILLION kilowatt-hours!

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England, Wales and now Scotland have recently rolled out plans to move to zero waste. Foster Refrigerator products can help you move your kitchen towards zero waste.

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The Hotel & Catering Show in Bournemouth is under new management and the mean business. See you there!

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Sister companies will supply 6 commercial fridges, 2 top notch freezers, 8 six burner ranges and 8 salamander grills for ScotHot chef's competition.

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Invaluable green papers on environmental issues in catering for anyone using refrigeration in the commercial catering industry.

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