Hospitality firms under pressure to reduce their energy useage; one quick method - switch to Foster Refrigerator high efficiency EcoPro G2 range of catering equipment

Foster’s EcoPro G2 has come out on top in the ‘Sustainable Catering Equipment Manufacturer’ category of the Footprints Awards, set up to recognise sustainability in the food-service industry.

Are universal spares a more popular choice in the current climate? A recent Catering Insight survey suggest not.

Hobart today announced that it has landed an order to supply almost 70 of its FXSTD undercounter dishwashers to Sheffield Teaching Hospitals NHS Foundation Trust.

A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?

A study by Salford University suggests substantial savings could be achieved by pubs moving from fresh to frozen ingredients in their food. Time to invest in a new commercial freezer?

Foster Refrigeration have now launched the Eco Pro G2 Refrigerator Counter range. We run through the many improvements introduced with these super efficient new refrigerated counters.

The G2 refrigeration cabinet range brings a host of new developments in efficiency and durability to market. We run through some of these exciting developments in commercia refrigeration technology.