Foster’s EcoPro G2 has come out on top in the ‘Sustainable Catering Equipment Manufacturer’ category of the Footprints Awards, set up to recognise sustainability in the food-service industry.

British Retail Consortium commends refrigeration industry for reducing carbon footprint and calls on government to help reduce HFCs and support natural refrigeration systems

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

CFCs cause ozone depletion, HFCs also have high global warming potential, in steps 4th gen. refrigerants to save the commercial refrigeration day - HFOs offer much lower GWP

What are the biggest threats to growth in the 'green' catering equipment market? Miseducation and misunderstanding. How do we solve these to reduce energy consumption?

One of the commenest refrigerants used in commercial refrigerators today, HCFC-22, is being phased on. This means finding alternatives such as HFC and CO2.

Modern commercial refrigerators use a variety of hydrocarbons. Hydrocarbons offer significant advantages over old refrigerants. Foster Refrigerator offer a hydrocarbon option on all commercial refrigerator cabinets as standard.

Invaluable green papers on environmental issues in catering for anyone using refrigeration in the commercial catering industry.