Are universal spares a more popular choice in the current climate? A recent Catering Insight survey suggest not.

2013 Footprint Awards, rewarding environmental excellence in the food-service sector: Foster Refrigerator wins Sustainable Catering Equipment Manufacturer Category

Foster Commercial Fridge has launched a series of videos designed to help food service professionals see in and around the full range of Foster Refrigerator products.

In an encouraging development for the food service sector catering equipment service firms are recruiting more engineers.

A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.

Foster Fridge are rolling out a series of online videos to highlight the energy efficiency, durability and cost saving advantages to the new Eco Pro G2 range.

CFCs cause ozone depletion, HFCs also have high global warming potential, in steps 4th gen. refrigerants to save the commercial refrigeration day - HFOs offer much lower GWP

What are the biggest threats to growth in the 'green' catering equipment market? Miseducation and misunderstanding. How do we solve these to reduce energy consumption?

One of the commenest refrigerants used in commercial refrigerators today, HCFC-22, is being phased on. This means finding alternatives such as HFC and CO2.

England, Wales and now Scotland have recently rolled out plans to move to zero waste. Foster Refrigerator products can help you move your kitchen towards zero waste.