Chiller Rooms

Commercial chiller rooms provide reliable, large-capacity chilled storage for fresh produce, dairy, prepared ingredients and short-term food holding. Designed to operate at consistent positive temperatures, chiller rooms allow kitchens and foodservice operations to maintain food safety while keeping ingredients organised and easily accessible throughout service.

Foster chiller rooms are manufactured in the UK and are available as both modular systems and fully bespoke installations, allowing each solution to be tailored to your available space and operational requirements.

Browse the range below to find the right chiller room for your business.

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Modular and Bespoke Chiller Room Solutions

Foster offers a range of chiller room options designed to suit different applications, budgets
and site layouts.

The Advantage+ range provides a selection of fixed-size modular cold rooms, offering a
practical and cost-effective solution where standard sizes are suitable. These systems are
designed for quick installation and dependable day-to-day performance.

For more specific requirements, bespoke chiller rooms are designed and manufactured to
suit your exact space, workflow and storage needs. This allows flexibility in room size, door
positioning and internal layout, helping to maximise usable storage capacity.

For businesses focused on reducing operating costs, ultra low energy coldstores are
engineered to improve efficiency through enhanced insulation and optimised airflow design,
delivering consistent temperature control with reduced energy consumption.

Designed for Fresh Food Storage and Workflow

Chiller rooms are typically used for storing fresh and prepared ingredients at temperatures
between +1°C and +4°C, ensuring products remain safe while ready for use during service.

By providing walk-in access and organised shelving or racking, chiller rooms allow staff to
quickly locate and retrieve stock, improving kitchen workflow and reducing unnecessary
handling of products. This makes them particularly effective in high-volume kitchens where
speed and organisation are critical.

Flexible Refrigeration System Options

Chiller rooms can be specified with either integral or remote refrigeration systems,
depending on installation requirements.

Integral systems offer a compact and cost-effective solution where good airflow is available,
while remote systems remove heat and noise from the working environment and are
typically preferred for larger or more demanding installations.

Built Around Your Operation

Foster chiller rooms are used across a wide range of sectors, including:

Restaurants and hotels
Cafés and bakeries
Education and healthcare catering
Food production environments

Each installation is supported with a full service approach, including site survey, design,
installation and aftercare, ensuring your cold room is configured correctly and performs
reliably over time.

Chiller Room FAQs

What temperature does a commercial chiller room operate at?

Chiller rooms typically operate between +1°C and +4°C, depending on the type of food being stored.

What products are stored in a chiller room?

Chiller rooms are used for fresh produce, dairy, prepared ingredients and other chilled foods that require consistent positive temperature storage.

Is a chiller room better than multiple upright fridges?

For larger operations, a chiller room provides greater storage capacity, improved organisation and more efficient workflow compared to multiple upright cabinets.

Can a chiller room be designed to fit my space?

Yes. Bespoke chiller rooms can be designed to suit your available space, allowing flexibility in size, layout and internal configuration.

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Gamko

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