Foster Fridge Commercial Refrigeration Blog

KORE and EcoPro G3 compared side by side, with model-by-model tables for uprights and counters and a clear guide to which range suits your kitchen.

How to choose the right commercial blast chiller, from sizing capacity in kilograms per cycle to deciding whether you need blast freezing. Covers cabinet, modular and roll-in formats and Foster’s KORE and BCT/BFT ranges.

Foster’s new KORE range is here, a new design replacing Xtra with stainless steel inside and out, better efficiency on the uprights and more models to follow.

When and why to use undercounter refrigeration in ward kitchens and healthcare environments, including key features and Foster configuration options.

In healthcare catering, refrigeration is not simply about keeping food cold. It is about protecting vulnerable people, maintaining compliance, and ensuring absolute reliability in environments where failure is not an option.

In the current economic climate, protecting your margins is just as important as protecting your food. With commercial energy rates remaining high, your refrigeration equipment is likely one of the biggest "silent costs" in your kitchen...

Are you ready for the 2025 refrigerant changes? For facilities managers in the NHS, hospitality, and the public sector, the shift away from legacy HFCs is no longer optional, it’s operational.

Foster Fridge are rolling out a series of online videos to highlight the energy efficiency, durability and cost saving advantages to the new Eco Pro G2 range.

British Retail Consortium commends refrigeration industry for reducing carbon footprint and calls on government to help reduce HFCs and support natural refrigeration systems

Foster Fridge are keen supporters of the IOR, help us help them in their recruitment drive.