Rapid Glass Freezing for Consistent Service

Unlike standard refrigeration, glass frosters are built to bring glassware down to freezing temperatures quickly. Gamko units operate between -10°C and -14°C, allowing glasses to chill or frost within minutes and remain ready throughout service.

This makes a noticeable difference during busy periods, where having a constant supply of chilled glasses helps maintain drink quality and reduces pressure on staff.

Built for Real Bar Environments

These units are not simply adapted fridges, they are designed specifically for bar use.

Their compact undercounter footprint makes them easy to integrate into tight spaces, while adjustable shelving allows you to accommodate different glass sizes without compromising capacity. Depending on the model, they can hold up to 50 pint glasses, giving enough volume to support consistent service without constant reloading.

For front-of-house setups, glass door models provide a clear view of the contents, supported by anti-condensation technology that keeps the display clean and professional throughout service.

Efficient Cooling Without Complication

Gamko glass frosters use an ultra-efficient cooling system to rapidly reduce glass temperature while maintaining stable internal conditions.

In practice, this means glasses can be chilled quickly between cycles without placing unnecessary demand on the unit or increasing energy use. It’s a simple system that does exactly what’s needed, consistently and reliably.

Choosing the Right Glass Froster

The choice between models typically comes down to how the unit will be used within your bar setup.

Solid door units are often preferred in back-bar positions where insulation and performance are the priority. Glass door models are more suited to visible areas, where presentation plays a role in the overall customer experience.

Capacity, layout, and service style should all be considered to ensure the unit fits naturally into your workflow.

Frequently Asked Questions