Foster Fridge Commercial Refrigeration Blog
Top Tips for maintaining your ice machine
Following on from our recent article about bacteria in your ice machine we have listed our top tips below for avoiding contamination and keeping your ice machine safe and working effectively:
What is lurking in your ice machine?
Most catering establishments take cleanliness and health & safety extremely seriously and have regular hygiene routines in place. Whilst it is common to see ovens, grills and work surfaces religiously cleaned after each service most operators forget to clean and maintain their ice machines on a regular basis.
Energy labelling regulations goes live
The much anticipated EU energy labelling regulations for commercial refrigeration cabinets has finally gone live as of Wednesday 8th July 2015. The new legislation is part of the Ecodesign directive which will prescribe mandatory minimum energy performance and labelling levels for all cabinets sold from 1st July 2016 onwards.
Restaurant Owners Have Strong Demands of Ice Equipment
Ice machines make ice, that's a fact. But when those ice machines are employed in the commercial food industry that ice has to be pure, clean and of all shapes and sizes
Commercial Scale Refrigerant Management
As the world try to. reduce their use of HFCs many large organisations look to different refrigerants for their commercial refrigeration, to increase energy efficiency and save money
Award Winning Refrigeration
Foster Refrigerator, Peterborough based manufacturer of premier commercial refrigeration equipment, has introduced it newest award-winning innovation, the G2 Range of Refrigeration Equipment.
Lionel Richie Sings 'Hello' in a Fridge Commercial
Foster Refrigerator, Peterborough based manufacturer of premier commercial refrigeration equipment, has introduced it newest award-winning innovation, the G2 Range of Refrigeration Equipment.