Foster Fridge Commercial Refrigeration Blog

What are the biggest threats to growth in the 'green' catering equipment market? Miseducation and misunderstanding. How do we solve these to reduce energy consumption?

CFCs cause ozone depletion, HFCs also have high global warming potential, in steps 4th gen. refrigerants to save the commercial refrigeration day - HFOs offer much lower GWP

Video walk throughs of the new Eco Pro G2 range of Foster Commercial Refrigerators

BSH estimate that modern efficient catering products are up to 73% more efficient than old products - this could lead to huge savings, 1.9 BILLION kilowatt-hours!

The G2 refrigeration cabinet range brings a host of new developments in efficiency and durability to market. We run through some of these exciting developments in commercia refrigeration technology.

Foster Refrigeration have now launched the Eco Pro G2 Refrigerator Counter range. We run through the many improvements introduced with these super efficient new refrigerated counters.

A study by Salford University suggests substantial savings could be achieved by pubs moving from fresh to frozen ingredients in their food. Time to invest in a new commercial freezer?

Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.