Foster Fridge Commercial Refrigeration Blog

A study by Salford University suggests substantial savings could be achieved by pubs moving from fresh to frozen ingredients in their food. Time to invest in a new commercial freezer?

Of those asked 99% of shoppers thought glass doors on refrigerators would hinder shopping, but is this just inertia and resistance to change?

As the Ecobuild Show at London's Excel flies by for another year we can definitely see demand for greener building practices and equipment is ever rising.

A kids' charity for terminally ill and disabled children is looking to the UK catering industry for help. They're collecting any unwanted or unused catering equipment for recycling.

In an encouraging development for the food service sector catering equipment service firms are recruiting more engineers.

CESA: Proposed changes to the ETL criteria for Refrigerated Display Cabinets and Forced Air Pre-Coolers, deadline 14th June 2013

Hobart today announced that it has landed an order to supply almost 70 of its FXSTD undercounter dishwashers to Sheffield Teaching Hospitals NHS Foundation Trust.

Foster Commercial Fridge has launched a series of videos designed to help food service professionals see in and around the full range of Foster Refrigerator products.

2013 Footprint Awards, rewarding environmental excellence in the food-service sector: Foster Refrigerator wins Sustainable Catering Equipment Manufacturer Category

Are universal spares a more popular choice in the current climate? A recent Catering Insight survey suggest not.