Adande drawer units offer unrivalled temperature stability, resulting in better food quality and significantly lower energy consumption than conventional drawers. Suitable for a broad cross section of foodservice applications, these units are extremely energy efficient, ergonomically efficient, robust and reliable. Not only that, they help cut food wastage as food doesn’t dehydrate. A number of Michelin starred restaurants have been convinced by Adande’s unique benefits and you will too. Find the perfect units with Eco Catering Equipment.


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