The slow, gentle cooking process of the Clifton Food Range Water Baths keep in all the flavours, nutrients and aromas of food, to produce perfect results every time. There’s also the added benefit of lower energy costs and the non-use of gas reduces ambient temperature in a busy working environment. Food items can also be cooked overnight and be ready for further processing the next working day, saving both time and resources. These water baths are essential for the UK’s leading chefs and are available in a wide choice of capacities and styles. Clifton water baths are the perfect addition for your sous vides cooking.