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Current food legislation requires all food to be cooled as quickly as possible. Foster's blast freezer reduces food temperature from +70ºC to -18ºC in no more than 240 minutes, exceeding current guidelines. A bottom mounted refrigeration system increases stability and helps to reduce noise levels. Encased in a tough 304 stainless cabinet the stainless interior is capable of accepting gastronorm 1/1 trays. Offering simple programming options, incorporating 'touch pad' technology the BFT52 is easy to operate using this innovative method. A useful temperature probe is fitted as standard as are lockable roller castors to aid maneuverability. Food wastage is reduced and hygiene levels maintained in this high calibre professional unit.
- Freezing Capacity - 52kg (Can also operate as a blast chiller as required)
- Number of Shelf Positions - 14 shelf positions with 75mm pitch
- Shelf Size - 530 x 325mm (GN 1/1) (Not supplied as standard - can be added as an option)
- R452a refrigeration as standard
- Standard Finish - High quality 304 Stainless Steel exterior & interior
- Capable of blast freezing 52kg from +70°C to -18°C in less than 240 minutes
- Capable of blast chilling 52kg from +70°C to +3°C in less than 90 minutes
- 60 x 40cm tray size option available at extra cost (POA) - Extended Build Time
- Door can be hinged on the left or right hand side. (based on facing the unit)
- Intuitive easy touch control panel - Just press and go with easy to use colour coding to indicate cycle status
- Temperature Probe
- Bottom mounted refrigeration system ensures stability and helps performance
- Supplied on 80mm castors
- Electrical supply rating - 3ph/10amp
- Dimensions - 1805 (h) x 755 (w) x 690 (d) (mm)
Warranty - 2 Years Parts and Labour
Alternative voltage options available - contact us
